Intravenous Lipid Emulsions
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| Originally published | 2014 |
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| ID | 2111589 |
About Intravenous Lipid Emulsions
Lipids have been in clinical use as components of intravenous nutrition for over 50 years. Over the last 15 years, new and improved lipids that include olive oil and/or fish oil have replaced the more traditional ones. . . .