Introduction To Food- And Airborne Fungi
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| Google books | books.google.com |
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| Originally published | 2000 |
| Editors | Robert A. Samson |
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| Date of Upd. | |
| ID | 2070111 |
About Introduction To Food- And Airborne Fungi
The increasing interest among microbiologists in fungal contaminants of food and air has created the need to study these micro-organisms in more detail. . . .