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Introduction To Human Nutrition

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Originally published November 18, 2002
EditorsSusan A. Lanham-New
Aedin Cassidy
Hester H. Vorster
Michael J. Gibney
Date of Reg.
Date of Upd.
ID2124262
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About Introduction To Human Nutrition


As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which Introduction to Human Nutrition is the first. . . .

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