Istarski prsut photograph

Istarski Prsut

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About Istarski Prsut


Pršut is a common form of dry-cured ham made in Montenegro, Bosnia and Herzegovina, Slovenia, Serbia, and Croatia. Pršut from Dalmatia, Herzegovina, and Serbia are smoked, while that from Slovenia, Istria, and Krk is not smoked. The mountain village of Njeguši, in Montenegro, produces the smoked Njeguški pršut.

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