Istrian Stew
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Main ingredients | spare ribs |
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Alternative names | Jota |
Places of origin | Croatia |
Slovenia | |
Italy | |
Date of Reg. | |
Date of Upd. | |
ID | 801675 |
About Istrian Stew
The Istrian stew or jota is a stew, made of beans, sauerkraut or sour turnip, potatoes, bacon, spare ribs, known in the northern Adriatic region. It is especially popular in Istria and some other parts of northwestern Croatia.