Jacques Genin
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Born | Saint-Die-des-Vosges |
| France | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1559918 |
Jacques Genin Life story
Jacques Génin is a French chef, cookery book writer, and well-known chocolate and caramel maker in Paris. He supplies chocolates, caramels and petits fours to more than 200 top French hotels and restaurants, including the Hôtel de Crillon, the Plaza Athénée and Le Meurice.