Jacques Pépin
More Fast Food My Way
Heart & Soul in the Kitchen
La Technique
Jacques Pepin New Complete Techniques
Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
The Apprentice
Jacques Pépin Celebrates
A Grandfather's Lessons: In the Kitchen with Shorey
Chez Jacques
Jacques Pepin's Complete Techniques
Jacques Pépin's Kitchen: Cooking with Claudine
Menus: A Book for Your Meals and Memories
Everyday Cooking With Jacques Pepin
Jacques Pépin's Simple and Healthy Cooking
Art of Cooking
Cuisine Economique
Jacques Pépin's Table
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
A French chef cooks at home
The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort
The Origins of AIDS
The French Culinary Institute's Salute to Healthy Cooking
Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food
Happy Cooking! More Light Classics from Today's Gourmet
Jacques Pepin Poulets and Legumes: My Favorite Chicken and Vegetable Recipes
A Fare That Fits
Good Life Cooking: Light Classics from Today's Gourmet
Today's Gourmet II: Light and Healthy Cooking for the '90s
Sweet Simplicity: Jacques Pepin's Fruit Desserts
Jacques Pepin with Claudine Cooking Series
Unti Pepin Memoir
Assorted Jacques Pepin's Cookbooks
Kids Cook French: Les Enfants Cuisinent a la Francaise
La Technique: The Fundamental Techniques of Cooking : an Illustrated Guide
Today's Gourmet: Light and Healthy Cooking for the '90s
Jacques Pépin New Complete Techniques Sampler: A Sampler: 7 Recipes, 13 Techniques
Today's Gourmet 4: Light and Healthy Cooking for the Nineties
The Other Half of the Egg: Or, 180 Ways to Use Up Extra Yolks Or Whites
A Fare for the Heart: A Cleveland Clinic Cookbook : Low Sodium, Low Fat, Low Cholesterol
Julia and Jacques Cooking at Home
Fast Food My Way
Jacques Pépin Heart & Soul in the Kitchen
Jacques Pépin Quick & Simple
Heart & Soul in the Kitchen
La Technique
Jacques Pepin New Complete Techniques
Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
The Apprentice
Jacques Pépin Celebrates
A Grandfather's Lessons: In the Kitchen with Shorey
Chez Jacques
Jacques Pepin's Complete Techniques
Jacques Pépin's Kitchen: Cooking with Claudine
Menus: A Book for Your Meals and Memories
Everyday Cooking With Jacques Pepin
Jacques Pépin's Simple and Healthy Cooking
Art of Cooking
Cuisine Economique
Jacques Pépin's Table
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
A French chef cooks at home
The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort
The Origins of AIDS
The French Culinary Institute's Salute to Healthy Cooking
Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food
Happy Cooking! More Light Classics from Today's Gourmet
Jacques Pepin Poulets and Legumes: My Favorite Chicken and Vegetable Recipes
A Fare That Fits
Good Life Cooking: Light Classics from Today's Gourmet
Today's Gourmet II: Light and Healthy Cooking for the '90s
Sweet Simplicity: Jacques Pepin's Fruit Desserts
Jacques Pepin with Claudine Cooking Series
Unti Pepin Memoir
Assorted Jacques Pepin's Cookbooks
Kids Cook French: Les Enfants Cuisinent a la Francaise
La Technique: The Fundamental Techniques of Cooking : an Illustrated Guide
Today's Gourmet: Light and Healthy Cooking for the '90s
Jacques Pépin New Complete Techniques Sampler: A Sampler: 7 Recipes, 13 Techniques
Today's Gourmet 4: Light and Healthy Cooking for the Nineties
The Other Half of the Egg: Or, 180 Ways to Use Up Extra Yolks Or Whites
A Fare for the Heart: A Cleveland Clinic Cookbook : Low Sodium, Low Fat, Low Cholesterol
Julia and Jacques Cooking at Home
Fast Food My Way
Jacques Pépin Heart & Soul in the Kitchen
Jacques Pépin Quick & Simple
Jacques Pépin Life story
Jacques Pépin is a French chef, author, culinary educator, television personality, and artist. After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and ...