Jalapeño photograph

Jalapeño

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Scientific nameCapsicum annuum 'Jalapeño'
Higher classification Sweet and chili peppers
Rank Cultivar
Date of Reg.
Date of Upd.
ID2324649
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About Jalapeño


The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature jalapeño chili is 5–10 cm long and hangs down with a round, firm, smooth flesh of 25–38 mm wide. It can have a range of pungency, with Scoville heat units of 3,500 to 3,600.

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