
Jambalaya
Use attributes for filter ! | |
Main ingredients | Meats, vegetables, stock, rice seasoning |
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Place of origin | Louisiana |
United States | |
Region or state | North America |
Food energy (per serving) | 130 per serving kcal |
Alternative names | "Jumbled", "Mixed up" |
Date of Reg. | |
Date of Upd. | |
ID | 904118 |
About Jambalaya
Jambalaya is a popular Louisiana-origin dish of Spanish, West African and French influence, consisting mainly of meat and vegetables mixed with rice.