James Beard's Theory & Practice Of
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| Google books | books.google.com |
|---|---|
| Originally published | 1977 |
| Authors | James Beard |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1549871 |
About James Beard's Theory & Practice Of
Based on Beard's 30 years of teaching experience, this volume is an authoritative kitchen reference featuring in-depth information on basic cooking techniques-from boiling, roasting, sautéing, and grilling to chilling and freezing. . . .