Janet Fletcher
| Use attributes for filter ! | |
| Gender | Female |
|---|---|
| Age | 68 |
| Date of birth | October 12,1956 |
| Zodiac sign | Libra |
| Job | Author |
| Food writer | |
| Education | Stanford University |
| The Culinary Institute of America | |
| Awards | James Beard Award for Newspaper Feature Writing with Recipes |
| James Beard Award for Newspaper Writing on Spirits, Wine and Beer | |
| Independent Publisher Book Award for U. S. West-Pacific - Best Regional Non - Fiction | |
| James Beard Award for Video Webcast | |
| James Beard Award for Newspaper Feature Writing without Recipes | |
| Official site | janetfletcher.com |
| Date of Reg. | |
| Date of Upd. | |
| ID | 418245 |
Cheese & Beer
Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying
Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner
My Calabria: Rustic Family Cooking from Italy's Undiscovered South
Wine Country Table: Recipes Celebrating California's Sustainable Harvest
Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition
Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop
Eating Local: The Cookbook Inspired by America's Farmers
Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best
Savoring America: Recipes and Reflections on American Cooking
The Niman Ranch Cookbook: From Farm to Table with America's Finest Meat
Cheese and Wine: Perfect Pairings for Entertaining and Everyday
Williams- Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World
More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals
French Home Cooking
Introduction to Human Resource Management: A Guide to HR in Practice
Grain Gastronomy: A Cook's Guide to Great Grains from Couscous to Polenta
Down to Earth: A Seasonal Tour of Sustainable Winegrowing in California
The Cheese Course: Enjoying the World's Best Cheeses at Your Table
Cooking for yourself
Appetizers & Hors D'oeuvres
Appetizers & Hors D'Oeuvres: At the Academy
Classic Pasta at Home
Pathway to God
California
Williams- sonoma: San Francisco
Cookies
Menus for Entertaining
Providing Research Support: A Practical Guide for Academic and Research Libraries
10-Pak Pasta Harvest
Margrit Mondavi's Sketchbook: Reflections on Wine, Food, Art, Family, Romance, and Life
Margrit Mondavi's Vignettes: Stories and Recipes from a Life in Wine
Essentials of French Cooking: Recipes & Techniques for Authentic Home-cooked Meals
Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying
Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner
My Calabria: Rustic Family Cooking from Italy's Undiscovered South
Wine Country Table: Recipes Celebrating California's Sustainable Harvest
Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition
Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop
Eating Local: The Cookbook Inspired by America's Farmers
Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best
Savoring America: Recipes and Reflections on American Cooking
The Niman Ranch Cookbook: From Farm to Table with America's Finest Meat
Cheese and Wine: Perfect Pairings for Entertaining and Everyday
Williams- Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World
More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals
French Home Cooking
Introduction to Human Resource Management: A Guide to HR in Practice
Grain Gastronomy: A Cook's Guide to Great Grains from Couscous to Polenta
Down to Earth: A Seasonal Tour of Sustainable Winegrowing in California
The Cheese Course: Enjoying the World's Best Cheeses at Your Table
Cooking for yourself
Appetizers & Hors D'oeuvres
Appetizers & Hors D'Oeuvres: At the Academy
Classic Pasta at Home
Pathway to God
California
Williams- sonoma: San Francisco
Cookies
Menus for Entertaining
Providing Research Support: A Practical Guide for Academic and Research Libraries
10-Pak Pasta Harvest
Margrit Mondavi's Sketchbook: Reflections on Wine, Food, Art, Family, Romance, and Life
Margrit Mondavi's Vignettes: Stories and Recipes from a Life in Wine
Essentials of French Cooking: Recipes & Techniques for Authentic Home-cooked Meals
Janet Fletcher Life story
emsp;Janet Fletcher is the author of several cookbooks, including Fresh from the Farmers' Market, and the winner of three James Beard Awards. She lives in Napa, California, where she maintains a large perennial and edible garden.
