Japanese Cooking: A Simple Art
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| Google books | books.google.com |
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| Originally published | 1980 |
| Authors | Shizuo Tsuji |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1549883 |
About Japanese Cooking: A Simple Art
Japanese food continues to grow in popularity in the United States. Yet enjoyment of Japanese cooking is still largely limited to an occasional night out at a Japanese restaurant, and for far too long it has been assumed that this food is difficult to make in one's own kitchen. . . .