Japanese Curry
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| Main ingredients | Vegetables (onions, carrots, potatoes), meat (beef, pork, chicken) |
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| Variations | karē-pan |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1103112 |
About Japanese Curry
Japanese curry is one of the most popular dishes in Japan. It is commonly served in three main forms: curry rice, curry udon, and curry bread. The very common "curry rice" is most commonly referred to simply as "curry". Along with the sauce, a wide variety of vegetables and meats are used to make Japanese curry.
Japanese curry Photos
