Jemput-jemput
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Place of origin | Maritime Southeast Asia |
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Main ingredient | Flour |
Alternative names | cucur |
Serving temperature | Hot |
Date of Reg. | |
Date of Upd. | |
ID | 2433773 |
About Jemput-jemput
Jemput-jemput is a traditional Malay fritter snack from Southeast Asia, notably popular in Malaysia, Brunei and Singapore that is made from flour and then fried. It is usually round in shape and tends to vary in size. There are many varieties of this snack, some using banana, anchovies or prawns, onion or maize.