Jeok
| Use attributes for filter ! | |
| Place of origin | Korea |
|---|---|
| Hangul | 적 |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2984338 |
About Jeok
Jeok is a Korean meat dish served with skewers. Jeok is typically made with a large variety of meats, vegetables and mushrooms and is usually served on special occasions such as birthdays and wedding ceremonies. Jeok comes in multiple varieties, including sanjeok and nureum-jeok.