Jeolpyeon
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| Place of origin | Korea |
|---|---|
| Main ingredient | Rice flour |
| Date of Reg. | |
| Date of Upd. | |
| ID | 996037 |
About Jeolpyeon
Jeolpyeon is a type of tteok made of non-glutinous rice flour. Unlike when making siru-tteok or baekseolgi, the rice flour steamed in siru is pounded into a dough, divided into small pieces, and patterned with a tteoksal.
