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Jessica Fanzo

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Gender Female
BooksClimate change and variability: What are the risks for nutrition, diets, and food systems?
Global Nutrition Report: From Promise to Impact : Ending Malnutrition by 2030
How to Make SMART Commitments to Nutrition Action
Date of Reg.
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ID979254
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Jessica Fanzo Life story


Jessica Fanzo is an American scientist. She is the Bloomberg Distinguished Professor of Global Food and Agriculture Policy and Ethics at the Johns Hopkins Berman Institute of Bioethics, the Bloomberg School of Public Health, and the Paul H. Nitze School of Advanced International Studies.

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