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Jessie Sheehan

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BooksSnackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats
The Vintage Baker: Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
Icebox Cakes: Recipes for the Coolest Cakes in Town
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About Jessie Sheehan


Jessie Sheehan is the author of The Vintage Baker and the coauthor of Icebox Cakes. She writes and contributes recipes to the Washington Post, Food Network, Fine Cooking, Food52, and the Kitchn, among others; and she has appeared on the Hallmark Channel, Food Network Kitchen, Food52, and more. ...

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