Jinhua Ham
| Use attributes for filter ! | |
| Region or state | Jinhua, China |
|---|---|
| Alternative names | Chinhua |
| Place of origin | China |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2962964 |
About Jinhua Ham
Jinhua ham is a type of dry-cured ham named after the city of Jinhua, where it is produced, in the Zhejiang province of eastern China. The ham is used in Chinese cuisines to flavour stewed and braised foods as well as for making the stocks and broths of many Chinese soups.
