Jjinppang
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| Alternative names | Steamed bun |
|---|---|
| Food energy (per 1 serving) | 177 kcal (741 kJ) |
| Ingredients generally used | makgeolli |
| Place of origin | Korea |
| Associated national cuisine | Korean cuisine |
| Main ingredients | Wheat flour |
| Red bean paste | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1967311 |
About Jjinppang
Jjinppang is a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk. Traditional jjinppang is made of sourdough fermented using the yeast in makgeolli, but younger varieties such as hoppang are often made without fermentation.
Jjinppang Photos
