Jjinppang photograph

Jjinppang

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Alternative namesSteamed bun
Food energy (per 1 serving)177 kcal (741 kJ)
Ingredients generally used makgeolli
Place of origin Korea
Associated national cuisine Korean cuisine
Main ingredients Wheat flour
Red bean paste
Date of Reg.
Date of Upd.
ID1967311
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About Jjinppang


Jjinppang is a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk. Traditional jjinppang is made of sourdough fermented using the yeast in makgeolli, but younger varieties such as hoppang are often made without fermentation.

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