John T. Edge
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Age | 61 |
| Date of birth | December 22,1962 |
| Zodiac sign | Capricorn |
| Born | Jones County |
| Georgia | |
| United States | |
| Children | Jess Edge |
| Job | Author |
| Film Producer | |
| Food critic | |
| Awards | James Beard MFK Fisher Distinguished Writing Award |
| James Beard Foundation Award for Who's Who of Food and Beverage in America | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1556125 |
The Potlikker Papers: A Food History of the Modern South
Hamburgers and Fries
Fried Chicken
The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels
A Gracious Plenty: Recipes and Recollections from the American South
Donuts: An American Passion
Southern Belly: The Ultimate Food Lover's Companion to the South
Southern Belly: A Food Lover's Companion
Apple Pie
New Orleans
Deep South
Georgia
The New Encyclopedia of Southern Culture: Foodways: Easyread Super Large 20pt Edition
The New Encyclopedia of Southern Culture (Volume 1 of 2): Vol 7: Foodways: Easyread Large Bold Edition
The New Encyclopedia of Southern Culture: Foodways: Easyread Super Large 18pt Edition
The New Encyclopedia of Southern Culture: Foodways: Easyread Super Large 24pt Edition
Hamburgers and Fries
Fried Chicken
The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels
A Gracious Plenty: Recipes and Recollections from the American South
Donuts: An American Passion
Southern Belly: The Ultimate Food Lover's Companion to the South
Southern Belly: A Food Lover's Companion
Apple Pie
New Orleans
Deep South
Georgia
The New Encyclopedia of Southern Culture: Foodways: Easyread Super Large 20pt Edition
The New Encyclopedia of Southern Culture (Volume 1 of 2): Vol 7: Foodways: Easyread Large Bold Edition
The New Encyclopedia of Southern Culture: Foodways: Easyread Super Large 18pt Edition
The New Encyclopedia of Southern Culture: Foodways: Easyread Super Large 24pt Edition
John T. Edge Life story
John T. Edge is a writer, commentator, and, since its founding in 1999, director of the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi. He has written several books on southern food.
John T. Edge Photos
