Jonathan Gold
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Death | 6 years ago |
| Date of birth | July 28,1960 |
| Zodiac sign | Leo |
| Born | Los Angeles |
| California | |
| United States | |
| Date of died | July 21,2018 |
| Died | Saint Vincent Medical Center – Los Angeles |
| Los Angeles | |
| California | |
| United States | |
| Spouse | Laurie Ochoa |
| Books | Counter Intelligence: Where to Eat in the Real Los Angeles |
| Job | Journalist |
| Food critic | |
| Music critic | |
| Education | University of California, Los Angeles |
| Beverly Hills High School | |
| UCLA (BA) | |
| Awards | James Beard Craig Claiborne Distinguished Restaurant Review Award |
| James Beard Foundation Award for Who's Who of Food and Beverage in America | |
| James Beard MFK Fisher Distinguished Writing Award | |
| James Beard Award for Newspaper Restaurant Review or Critique | |
| Pulitzer Prize for Criticism | |
| Siblings | Mark Gold |
| Essays | Octavio Becerra's Fine Palate |
| Date of Reg. | |
| Date of Upd. | |
| ID | 535125 |
Jonathan Gold Life story
Jonathan Gold was an American food critic and music critic. He was for many years the chief food critic for the Los Angeles Times and also wrote for LA Weekly and Gourmet, in addition to serving as a regular contributor on KCRW's Good Food radio program.
Jonathan Gold Photos
