Joseph Amendola
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Age | 104 |
| Google books | books.google.com |
| Date of birth | October 19,1920 |
| Zodiac sign | Libra |
| Born | New Haven |
| Connecticut | |
| United States | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1562349 |
Understanding Baking: The Art and Science of Baking
Baker's Manual
The bakers' manual for quantity baking and pastry making
Ice carving made easy
Understanding Baking
The Bakers' Manual
Taste and Tales of a Chef: A Culinary Journey with Mr. A
Baking for Schools & Institutions
The Professional Chef's Baking Recipes
BSG-Cali Baking Set
Professional Bakng and Understanding Baking Set
Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed. , Text & Study Guide; Baker's Manual, 5th Ed. ; and Culinary Math, 2nd Ed.
Understaning Baking and Baker's Manual Set
ICE Pro Chef 8th Edition, SG, GM, NAMP Charts and Un Baking SET
Understanding Baking3e+prof Pastry Chef Fun 4E+probking 4E Coll W/Cd+probking 4E Sg+bread Tech Recipes - Set
Gisslen/ Professional Baking 4e College W/Cd Pkg + Amendola/Understanding Baking 3e Set
Understanding Baking 3E+baker's Manual 5E+the Prof Pastry Chef+nutrition for Foodservice and Culinary Set
Baker's Manual
The bakers' manual for quantity baking and pastry making
Ice carving made easy
Understanding Baking
The Bakers' Manual
Taste and Tales of a Chef: A Culinary Journey with Mr. A
Baking for Schools & Institutions
The Professional Chef's Baking Recipes
BSG-Cali Baking Set
Professional Bakng and Understanding Baking Set
Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed. , Text & Study Guide; Baker's Manual, 5th Ed. ; and Culinary Math, 2nd Ed.
Understaning Baking and Baker's Manual Set
ICE Pro Chef 8th Edition, SG, GM, NAMP Charts and Un Baking SET
Understanding Baking3e+prof Pastry Chef Fun 4E+probking 4E Coll W/Cd+probking 4E Sg+bread Tech Recipes - Set
Gisslen/ Professional Baking 4e College W/Cd Pkg + Amendola/Understanding Baking 3e Set
Understanding Baking 3E+baker's Manual 5E+the Prof Pastry Chef+nutrition for Foodservice and Culinary Set
Joseph Amendola Life story
Joseph Amendola is a culinary professional who has been the Senior Vice President, acting President, Director of Development, Dean of Students, and baking instructor of Culinary Institute of America in New York. He was recognized as the American Culinary Federation Chef of the Year in 2002.