Julia Child

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Gender	Female
Death	20 years ago
Date of birth	August 15,1912
Zodiac sign	Leo
Born	Pasadena
	California
	United States
Date of died	August 13,2004
Died	Montecito
	California
	United States
Spouse	Paul Cushing Child
Height	188 (cm)
Job	Author
	Copywriter
	Cook
	TV Personality
	TV chef
Movies/Shows	Julia and Jacques Cooking at Home
	We're Back! A Dinosaur's Story
	Cooking with Master Chefs: Hosted by Julia Child
	Julia & Jacques: More Cooking in Concert
	Sara's Weeknight Meals
	The French Chef
	Julia
	Baking with Julia
Awards	James Beard Award for General Cooking
	James Beard Award for Chefs and Restaurants
	Daytime Emmy Award for Outstanding Culinary Host
	National Book Award for Current Interest (Hardcover)
	Primetime Emmy Award for Achievements In Educational Television
	James Beard Award for Best Culinary Video
	James Beard Award for Best National Television Cooking Show
	Presidential Medal of Freedom
Siblings	Dorothy D. McWilliams Cousins
	John McWilliams III
Parents	John McWilliams, Jr.
	Julia Carolyn Weston
Downwards	The Way to Cook
Date of Reg.	2019-02-10 05:41:27
Date of Upd.	2023-08-11 13:01:59
ID	404277

Mastering the Art of French Cooking
The Way To Cook
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
The French Chef Cookbook
Julia Child & Company
From Julia Child's Kitchen
Julia Child and More Company
Julia and Jacques Cooking at Home
As Always, Julia: The Letters of Julia Child and Avis DeVoto
Julia Child's Menu Cookbook
Cooking with master chefs
Julia's casual dinners
Julia's menus for special occasions
Julia's delicious little dinners
Julia's breakfasts, lunches, and suppers
Julia Child: And Other Conversations
In Julia's Kitchen with Master Chefs
Mastering the Art of French Cooking, Volume I: 40th Anniversary Edition
James Beard's Delights And Prejudices (pbk)
Mastering the Art of Writing About Cooking
My Life in France

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Julia Child Life story

Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French ...