Kabkabou
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| Place of origin | Tunisia |
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| Region or state | Sfax |
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| Date of Upd. | |
| ID | 4032228 |
About Kabkabou
Kabkabou or Kabkabu is a fish and tomato stew traditionally prepared in Tunisia. The dish is well appreciated as it is relatively healthy and easy to prepare. It consists of a sauce in which fish steak is cooked, and capers, olives and lemons are added.
Kabkabou Photos
