Kabuli Palaw
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Main ingredients | Steamed rice |
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lamb | |
Alternative names | Uzbeki |
Place of origin | Afghanistan |
Creators | Afghan cuisine |
Date of Reg. | |
Date of Upd. | |
ID | 2453928 |
About Kabuli Palaw
Kabuli palaw or Quabili palaw is a variety of Uzbeki pilaf eaten in Uzbekistan, Afghanistan, Tajikistan and Pakistan. It consists of steamed rice mixed with raisins, carrots, and lamb or beef.