Kahk photograph

Kahk

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About Kahk


Kahk, or Ka'ak al-Eid, is a small circular biscuit eaten by Egyptians and Sudanese people to celebrate Eid al-Fitr and Easter. It is covered with powdered sugar and can be stuffed with ‘agameya, lokum, walnuts, pistachios, or dates, or simply served plain.

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