Kalamay
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Place of origin | Philippines |
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Alternative names | Calamay |
Serving temperature | room temperature |
Variation | Biko |
Region or state | Visayas |
Luzon | |
Main ingredients | Coconut milk |
Glutinous rice | |
Brown sugar | |
Date of Reg. | |
Date of Upd. | |
ID | 2923462 |
About Kalamay
Kalamay, is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of coconut milk, brown sugar, and ground glutinous rice. It can also be flavored with margarine, peanut butter, or vanilla.