Kare-kare
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Main ingredients | Oxtail |
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Place of origin | Philippines |
Variations | Goat meat kare-kare |
Serving temperature | Hot |
Course | Main course |
Date of Reg. | |
Date of Upd. | |
ID | 1226184 |
About Kare-kare
Kare-kare is a Philippine stew complemented with a thick savory peanut sauce. It is made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe. Kare-kare can also be made with seafood or vegetables.