Kare-kare photograph

Kare-kare

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Main ingredients Oxtail
Place of origin Philippines
VariationsGoat meat kare-kare
Serving temperature Hot
CourseMain course
Date of Reg.
Date of Upd.
ID1226184
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About Kare-kare


Kare-kare is a Philippine stew complemented with a thick savory peanut sauce. It is made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe. Kare-kare can also be made with seafood or vegetables.

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