Kasundi
| Use attributes for filter ! | |
| Ingredients generally used | Spices, fruits, salt |
|---|---|
| Main ingredient | Mustard |
| Alternative names | Kashundi |
| Place of origin | Bengal |
| Similar dishes | Wasabi |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2969355 |
About Kasundi
Kasundi is the Asian or Bengali variety of mustard sauce. It is a pungent paste of fermented mustard seeds, spices and sometimes dried mangoes, dried Indian plum and olives, popular as a dipping sauce in Bengali cuisine.