About Kata-kat
Kata-kat or tak-a-tak is a special meat dish popular throughout Pakistan. It is a dish originating from Karachi, Pakistan made from offal, including testicles, brain, kidney, heart, liver, lungs and lamb chops in butter.
Kata-kat or tak-a-tak is a special meat dish popular throughout Pakistan. It is a dish originating from Karachi, Pakistan made from offal, including testicles, brain, kidney, heart, liver, lungs and lamb chops in butter.