About Katsuobushi
Katsuobushi is dried, fermented, and smoked skipjack tuna. It is also known as bonito flakes when young bonito is used as a cheaper substitute for skipjack tuna. Katsuobushi or similarly prepared fish is also known as okaka.
Katsuobushi is dried, fermented, and smoked skipjack tuna. It is also known as bonito flakes when young bonito is used as a cheaper substitute for skipjack tuna. Katsuobushi or similarly prepared fish is also known as okaka.