Kenkey
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| Main ingredients | Ground corn |
|---|---|
| Place of origin | Ghana |
| Alternative names | kɔmi pronounced (kormi) |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2300408 |
About Kenkey
Kenkey or kormi or kokoe or dorkunu is a staple dish similar to sourdough dumpling from the Ga-inhabited regions of West Africa, usually served with pepper sauce and fried fish or soup, stew. Areas where kenkey is eaten are Ghana, eastern Côte d'Ivoire, Togo, western Benin, Guyana, and Jamaica.
Kenkey Photos
