Khakhra
| Use attributes for filter ! | |
| Serving temperature | Room Temperature |
|---|---|
| Type of dish | Cracker |
| Place of origin | India |
| Course | Breakfast |
| Main ingredients | Moth bean |
| Wheat flour | |
| Region or state | Gujarat, India |
| Rajasthan, India | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2351103 |
About Khakhra
Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast.
Khakhra Photos
