Khanom Chin
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Place of origin | Thailand |
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Main ingredient | Rice |
Date of Reg. | |
Date of Upd. | |
ID | 971670 |
About Khanom Chin
Khanom chin are fresh, thin rice noodles in Thai cuisine which are made from rice sometimes fermented for three days, boiled, and then made into noodles by extruding the resulting dough through a sieve into boiling water. Khanom chin is served in many kinds of stock: coconut milk, fish curry, and chilli.