Khao Jee
| Use attributes for filter ! | |
| Place of origin | Laos |
|---|---|
| Alternative names | Laotian |
| sticky rice | |
| Main ingredients | Glutinous rice |
| Salt | |
| Fish sauce | |
| Padaek | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2977049 |
About Khao Jee
Khao jee, Khao gee or jee khao, is an ancient Laotian cooking method of grilling glutinous rice or sticky rice on a stick over an open fire.