Khapse photograph

Khapse

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Place of origin Tibet
Main ingredients Flour
Egg
Butter
Sugar
Date of Reg.
Date of Upd.
ID2962274
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khapse historykhapse recipe in hindilosarhow to make khapse doughguthukbhungu amcho recipetibetan cookingyowangdu losar

About Khapse

Khapse is a Tibetan/Sherpa biscuit that is traditionally prepared during the Tibetan/Sherpa New Year or Losar. The dough for the khapse is usually made with flour, eggs, butter and sugar and is then shaped into different shapes and sizes.

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