Khichdi
| Use attributes for filter ! | |
| Place of origin | Southern Asia |
|---|---|
| Regions | India |
| Pakistan | |
| Bangladesh | |
| Nepal | |
| Main ingredients | Rice, Lentils, Spices |
| Serving temperature | Hot |
| Associated national cuisine | India |
| Bangladesh | |
| Pakistan | |
| Nepal | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1022970 |
About Khichdi
Khichdi, is a dish from the Indian subcontinent made from rice and lentils, but other variations include bajra and mung dal kichri. In Indian culture, it is considered one of the first solid foods that babies eat. Hindus, who avoid eating grains during fasting, eat Sabudana Khichadi made from sago.
Khichdi Photos
