Kiping
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Main ingredient | Glutinous rice |
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Place of origin | Philippines |
Date of Reg. | |
Date of Upd. | |
ID | 2929201 |
About Kiping
Kiping is a traditional Filipino leaf-shaped wafer made from glutinous rice. It originates from the city of Lucban, Quezon. It is celebrated annually in the Pahiyas Festival. It can be eaten grilled or fried and can be dipped in sugar, vinegar, or other sauces.