Kitcha photograph

Kitcha

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Place of origin Ethiopia
Main ingredients Flour
Water
Salt
Date of Reg.
Date of Upd.
ID2961076
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About Kitcha


Kita, or chechebsa, is a relatively thin unleavened bread typical of Ethiopian cuisine. It is generally made with wheat flour, water, and salt. It is cooked in a hot pan free-form until one side is cooked. It is then picked up and cooked on the other side. Slight burning on each side is often seen.

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