Knödel
Use attributes for filter ! | |
Region or state | Central Europe |
---|---|
Main ingredients | Potatoes or bread or flour |
Date of Reg. | |
Date of Upd. | |
ID | 1117435 |
About Knödel
Knödel or Klöße are boiled dumplings commonly found in Central European and East European cuisine. Central European countries in which their variant of Knödel is popular include Austria, Germany, Hungary, Poland, Serbia, Croatia, Slovenia, Slovakia, and the Czech Republic.