Kokoretsi
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Main ingredients | Lamb |
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intestines | |
Place of origin | Ottoman Empire |
Date of Reg. | |
Date of Upd. | |
ID | 986455 |
About Kokoretsi
Kokoretsi, Italian: torcinello, is a dish of the Balkans and Asia Minor, consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle.