Kouign-amann
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| Main ingredients | Yeast-leavened dough, butter, sugar |
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| Place of origin | Brittany |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2612701 |
About Kouign-amann
Kouign-amann is a Breton cake, described in the New York Times as "the fattiest pastry in all of Europe. " The name comes from the Breton language words for cake and butter.
