Krechek
| Use attributes for filter ! | |
| Place of origin | Indonesia |
|---|---|
| Serving temperature | room temperature |
| Main ingredients | Rambak |
| krupuk kulit | |
| coconut milk | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2981196 |
About Krechek
Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. Traditionally it is made from the soft inner skin of cattle, however the most common recipe today uses readily available rambak or krupuk kulit.