Kue Putu Mangkok
| Use attributes for filter ! | |
| Place of origin | Indonesia |
|---|---|
| Food energy (per serving) | 56 with coconut filling = 64 with peanut filling kcal |
| Creators | puttu |
| Similar dishes | Mont baung |
| Alternative names | kue putu |
| Main ingredients | Rice flour |
| glutinous rice | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3040353 |
About Kue Putu Mangkok
Kue putu mangkok, kueh tutu, kue putu ayu, or putu piring is a round-shaped, traditional steamed rice flour kue or sweet snack filled with palm sugar, and commonly found in Indonesia, Singapore, Malaysia, and Southern Thailand. It is usually made using stainless steel molds with a distinctive flower shape.
