Kuih kochi photograph

Kuih Kochi

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Place of origin Indonesia
Alternative namesKoci
Region or stateSoutheast Asia
Main ingredients Glutinous rice
Coconut
Palm sugar
Date of Reg.
Date of Upd.
ID2445922
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About Kuih Kochi


Kochi or Koci is a Maritime Southeast Asian dumpling found in Javanese and Malay cuisine, made from glutinous rice flour, and stuffed with coconut fillings with palm sugar. In Brunei, Malaysia and Singapore, this snack is often as a dessert and can be eaten anytime.

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