Kuih Kochi
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Place of origin | Indonesia |
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Alternative names | Koci |
Region or state | Southeast Asia |
Main ingredients | Glutinous rice |
Coconut | |
Palm sugar | |
Date of Reg. | |
Date of Upd. | |
ID | 2445922 |
About Kuih Kochi
Kochi or Koci is a Maritime Southeast Asian dumpling found in Javanese and Malay cuisine, made from glutinous rice flour, and stuffed with coconut fillings with palm sugar. In Brunei, Malaysia and Singapore, this snack is often as a dessert and can be eaten anytime.