Kushari
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Place of origin | Egypt |
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ID | 796192 |
About Kushari
Kushari, also koshari, is an Egyptian dish originally made in the 19th century, made of rice, macaroni, and lentils mixed together, topped with a spiced tomato sauce and garlic vinegar, and garnished with chickpeas and crispy fried onions. Sprinklings of garlic juice, garlic vinegar, and hot sauce are optional.