Kushikatsu
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Main ingredients | seasonal vegetables |
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Place of origin | Japan |
Ingredients generally used | panko |
Alternative names | Kushiage |
Date of Reg. | |
Date of Upd. | |
ID | 908287 |
About Kushikatsu
Kushikatsu, also known as kushiage, is a Japanese dish of deep-fried skewered meat and vegetables. In Japanese, kushi refers to the skewers used while katsu means a deep-fried cutlet of meat.