Kushikatsu photograph

Kushikatsu

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Main ingredientsseasonal vegetables
Place of origin Japan
Ingredients generally usedpanko
Alternative namesKushiage
Date of Reg.
Date of Upd.
ID908287
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About Kushikatsu


Kushikatsu, also known as kushiage, is a Japanese dish of deep-fried skewered meat and vegetables. In Japanese, kushi refers to the skewers used while katsu means a deep-fried cutlet of meat.

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