Kyay Oh
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| Place of origin | Myanmar (Burma) |
|---|---|
| Similar dishes | Kuy teav |
| Main ingredients | vermicelli |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2955570 |
About Kyay Oh
Kyay oh is a popular noodle soup made with pork and egg in Burmese cuisine. Fish and chicken versions are also made as well as a "dry" version without broth. Kyay oh is traditionally served in a copper pot. Kyay oh is made with rice noodles and marinated meatballs. The broth is made with pork, chicken, or fish.