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Kyle Connaughton

Chef
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BooksDonabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]
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ID3947157
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About Kyle Connaughton

KYLE CONNAUGHTON began his culinary career in L.A. with an apprenticeship at one of the oldest Japanese restaurants in the city and continued training in both pastry and savory at Spago Beverly Hills, The Dining Room at Ritz Carlton, Lucques, Hama Sushi, and A.O.C. ...

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